Menu

NOTE:  Reservations are HIGHLY recommended! Also, we do accept to-go orders.

Appetizers

Diced roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese.

Mozzarella cheese, hand cut and breaded. Served with our Hearty Red Sauce.

A house favorite. Mushroom caps delicately stuffed with herbed cheese and onions, sauteed in garlic butter and broiled with a light covering of parmesan cheese.

Calamari rings, hand cut and dusted with flour. Served with our Hearty Red sauce.

Salads

Roasted red pepper Italian, balsamic vinaigrette, sun dried tomato vinaigrette, Caesar, or warm alfredo.

Our famous mix of fresh greens with onions, tomato and homemade croutons.

Romaine lettuce with our homemade croutons and parmesan cheese, tossed in a lemon and anchovy dressing.

Italian Favorites

A nice sized serving full of snow crab, bay scallops, rock shrimp, spinach and ricotta cheese, layered with egg noodles and topped with our Alfredo sauce.

Generous portions of Italian sausage, ground beef, mozzarella, parmesan, romano and ricotta cheese, layered with egg noodles and topped with our Hearty Red Sauce.

Breaded eggplant slices, fried to a golden brown, smothered with our Hearty Red sauce, melted mozzarella and parmesan cheeses. Served with a side of sauteed spinach.

Succulent Maine lobster and ricotta enveloped in egg noodle. Served with your choice of sauce.

Red wine braised Black Angus beef stuffed ravioli. Served with your choice of sauce.

Seafood Specialties

Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Serve on a bed of sauteed spinach.

Large shrimp sauteed with garlic in an olive oil, white wine, tomato and lemon juice sauce. Served over linguine.

Shrimp scallops, clams and mussels, sauteed in a delicious mix of our Alfredo and Tomato Basil Marinara sauces.

Shrimp, scallops, clams and mussels sauteed in a spicy red sauce. Served over fettucine.

Chicken Specialties

A chicken breast browned with fresh herbs, Italian bread crumbs, and parmesan cheese, in a sauce of fresh tomatoes, spinach, proscuitto ham, mushrooms and dry vermouth. Served over linguine.

Breaded chicken breast and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheese. Served with a side of penne pasta and our Hearty Red sauce.

A chicken breast sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red sauce.

A chicken breast sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce.

Meat and Game Specialties

The Mulay Family from Crested Butte makes this outstanding sausage. We grill it with bell peppers and onions. Served on be of fettucine.

A mixture of ground elk, ricotta cheese and fresh spinach, rolled into egg pasta and topped with our marinara sauce.

Toni Soprano’s favorite. A 12-ounce Ribeye pan seared and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta.

Pasta Combinations

Pick a Sauce

The timeless classic. A thick rich tomato sauce.

Our Hearty Red sauce with lean ground beef.

Spicy Italian sausage sauteed with diced tomatoes and onion in our Hearty Red sauce.

A spicy combination of tomatoes, crushed red pepper, garlic, vodka, cream and parmesan cheese.

A light, meatless tomato and white wine sauce with diced tomatoes, onions, and basil.

A vegetable medley with capers sauteed with Tomato Basil Marinara.

A rich blend of cream, parmesan cheese, garlic and white wine.

A blend of garlic, lemon, white wine, tomatoes and diced onions sauteed with whole baby clams.

Pesto

A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese.

Pick a Pasta

“Angel Hair Pasta.” A very thin, round pasta.

The classic thin, round pasta.

A thin, flat egg pasta.

Think, tub pasta cut diagonally.

A hearty potato dumpling pasta.

Mozzarella, ricotta, parmesan and romano cheeses with herbs in egg ravioli.

Supplements

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