Notice: Undefined offset: 1 in /home3/onefouh7/public_html/marchitellisgourmetnoodle/wp-content/themes/italian-restaurant-premium/framework/shortcodes/ketchup-shortcodes.php on line 1017
Tomato Basil Bruschetta
Diced roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese.
Homemade Mozzarella Sticks
Mozzarella cheese, hand cut and breaded. Served with our Hearty Red Sauce.
One pound of New Zealand Greenlip mussels sauteed with olive oil, garlic, red onion, tomato, lemon, white wine, and a touch of crushed red pepper.
Hot Stuffed Mushrooms
A house favorite. Mushroom caps delicately stuffed with herbed cheese and onions, sauteed in garlic butter and broiled with a light covering of parmesan cheese.
Calamari rings, hand cut and dusted with flour. Served with our Hearty Red sauce.
Basket of Garlic Bread
Our Italian bread baked with butter, garlic, and parmesan cheese.
Vegetarian Minestrone Soup
A meatless version of the Italian classic.
Traditional Wedding Soup
A chicken based soup with meatballs, carrots, celery, fresh spinach, pennette, and parmesan cheese.
Our famous mix of fresh greens with onions, tomato and homemade croutons.
Romaine lettuce with our homemade croutons and parmesan cheese, tossed in a lemon and anchovy dressing.
Our Caesar salad topped with scallops and shrimp, lightly breaded and broiled in a spicy lemon sauce.
Fresh Spinach and Chicken Salad
Spinach salad with chicken, bacon, parmesan cheese, homemade croutons and warm Alfredo dressing.
A nice sized serving full of snow crab, bay scallops, rock shrimp, spinach and ricotta cheese, layered with egg noodles and topped with our Alfredo sauce.
Generous portions of Italian sausage, ground beef, mozzarella, parmesan, romano and ricotta cheese, layered with egg noodles and topped with our Hearty Red Sauce.
Breaded eggplant slices, fried to a golden brown, smothered with our Hearty Red sauce, melted mozzarella and parmesan cheeses. Served with a side of sauteed spinach.
Sauteed Sea Scallops
Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Serve on a bed of sauteed spinach.
Large shrimp sauteed with garlic in an olive oil, white wine, tomato and lemon juice sauce. Served over linguine.
Shrimp scallops, clams and mussels, sauteed in a delicious mix of our Alfredo and Tomato Basil Marinara sauces.
Sicilian Seafood Pasta
Shrimp, scallops, clams and mussels sauteed in a spicy red sauce. Served over fettucine.
Lightly pounded veal sauteed with mushrooms and garlic in a marsala wine sauce. Serve with a side of penne pasta and our Hearty Red sauce.
Breaded veal an eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheeses. Served with a side of penne pasta and our Hearty Red sauce.
Lightly pounded veal sauteed and topped with romato, garlic, oregano and crushed red pepper sauce. Served with penne pasta.
A chicken breast browned with fresh herbs, Italian bread crumbs, and parmesan cheese, in a sauce of fresh tomatoes, spinach, proscuitto ham, mushrooms and dry vermouth. Served over linguine.
Breaded chicken breast and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheese. Served with a side of penne pasta and our Hearty Red sauce.
A chicken breast sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red sauce.
A chicken breast sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce.
Meat and Game Specialties
Pepper crusted Rack of Lamb
A 8-bone rack of lamb crusted with black pepper and spices. Served with a side of gnocchi.
The Mulay Family from Crested Butte makes this outstanding sausage. We grill it with bell peppers and onions. Served on be of fettucine.
A mixture of ground elk, ricotta cheese and fresh spinach, rolled into egg pasta and topped with our marinara sauce.
Elk Loin sauteed and served with a marsala wine, balsamic, garlic and bell pepper sauce. Served with a side of penne pasta and our Harty Red sauce.
Toni Soprano's favorite. A 12-ounce Ribeye pan seared and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta.
Try the European tradition of mixing your favorite sauce or pesto with the following varieties of pesto or ravioli.
Pick A Sauce
The timeless classic. A thick rich tomato sauce.
Our Hearty Red sauce with lean ground beef.
Nico’s Hot Sausage
Spicy Italian sausage sauteed with diced tomatoes and onion in our Hearty Red sauce.
Rocky’s Vodka Sauce
A spicy combination of tomatoes, crushed red pepper, garlic, vodka, cream and parmesan cheese.
Tomato Basil Marinara
A light, meatless tomato and white wine sauce with diced tomatoes, onions, and basil.
A vegetable medley with capers sauteed with Tomato Basil Marinara.
A rich blend of cream, parmesan cheese, garlic and white wine.
A blend of garlic, lemon, white wine, tomatoes and diced onions sauteed with whole baby clams.
A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese.
Cilantro and Goat Cheese
A rich and tangy blend of cream, goat cheese, fresh cilantro, pine nuts and garlic.
Sun Dried Tomato Pesto
Our Pesto Genovese with the smoky flavor of sun dried tomatoes.
Pick A Pasta
"Angel Hair Pasta." A very thin, round pasta.
The classic thin, round pasta.
A thin, flat egg pasta.
Think, tub pasta cut diagonally.
A hearty potato dumpling pasta.
Mozzarella, ricotta, parmesan and romano cheeses with herbs in egg ravioli.
Ravioli of the Day
Please ask your server for the daily selection and additional price.
Add meatball, chicken, or shrimp to any entree for an additional price.
We hope you enjoy your dining experience at Marchitelli’s Gourmet Noodle!