Marchitelli's
Chef's List 
The Super Tuscan category was created in order to allow vintners to produce and blend wine varietals outside traditional regulations. This has allowed the most suited grape varietals to be grown in previously regulated areas, resulting in some of the finest wines ever produced in Italy.
Sassicaia
Meaning "the place of many stones", this wine is medium-dark ruby in the glass, with pretty aromas of spice, black currant, cherries and blackberries. This Tuscan red is full-bodied no the palate, with intense, velvety tannins and a wonderfully long finish. Cabernet Sauvignon and Cabernet Franc Blend.
$200
Lupicaia
Translating to "the place of wolf hunts". This red is solid and compaced, with intense aromas of smoke, dark chocolate and ripe fruit. Full-bodied with lots of chewy tannins, and a long, long finish. This wine shows some class, with a very extracted style! Cabernet and Merlot blend, 2003.
$165
Nozzole Il Paretto
Beautiful aroma and flavors of grape and boysenberry. Medium-bodied with full, round tannins and a long vanilla and berry finish. It has wonderfully soft and accessible style. 100% Cabernet, 2003
$110
Tassinaia
This is a ripe and rich red with a smoke, roasted barrel, chocolate and rdipe fruit character. Full-bodied with velvety tannins and a succulent finish. Cabernet, Merlot and Sangiovese blend.
$90
Il Bosco
This Syrah from Cortona has deep fruity tones and notes of pepper and spice. 2004.
$75
Castello di Gabbiano "Alleanza"
Translated to mean "alliance", signifying the combined efforts of Giancarlo Roman of Gabbiano and Ed Sbragia of Beringer. Sangiovese, Merlot and Cabernet Sauvignon, 2004.
$65
Terrabianca Campaccio
This Super Tuscan blend of Sangiovese and Cabernet Sauvignon offers bursts of berry and fruit flavors with hints of almonds and cocoa. It makes for a great pairing with the chef's creative dishes. 2004.
$60
Ruffino Modus
Elegance and harmony characterize this blend of Sangiovese, Merlot, and Cabernet Sauvignon. 2004.
$50
Ruffino Il Ducale
Intense fruit, with hints of spice and nuts on the nose give way to mellow tannins on the palate. Balanced acidity and lingering berry fruit highlight this Tuscan gem. 2003
$42
Poggio al Moro
Separately vinified grapes yield complex structure in this Sangiovese, Cabernet, Syrah and Merlot blend. 2006
$35
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